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The United States Department of Agriculture (USDA) grades beef at the request of a meat processor. This is a voluntary program and only beef that is USDA inspected may carry the USDA shield of authenticity. The grading system is based on two primary criteria: maturity (i.e.
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The age of the animal at slaughter) and marbling (intramuscular fat). Under the USDA beef grading program, there are eight beef quality grades. At Jett Foods, we only sell Prime and Choice beef which are the two highest grades of US beef. When people refer to beef as Angus beef, they are referring to the breed the beef was derived from. However, not all Angus beef is Certified Angus. What distinguishes Certified Angus Beef from other breeds or other labels that may say Angus is its rich flavour.
Attaining the sought after Certified Angus Beef label is not an easy feat and requires passing 10 stringent quality specifications ensuring your satisfaction with every bite.Beef Cut MapSo where exactly are these cuts of beef located on the actual carcass? Hp compaq drivers windows xp. The following diagram should give you a better idea of where each cut we offer on Jett Foods is located on the beef carcass.
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Organic ChickenOrganic chicken are basically free-range chicken that have access to pastures and pesticide-free food for their whole lives. Further, organic feed does not contain animal by-products, antibiotics or genetically engineered grains. A more commonly known fact about organic chicken is that it is prohibited to inject organic birds with drugs, antibiotics or hormones.Free Range ChickenAlthough organic chicken is usually free-range chicken, not all free-range chicken are organic. Free-range chicken is chicken that is allowed to roam freely instead of being fenced in or restricted in any manner.